The Year of The Rabbit is coming and we are celebrating with a series of special tasting menu dinners.
Chinese New Year is celebrated with feasts, traditionally families all come together and enjoy a large celebratory meal to welcome in the new year. At Kumquat we are celebrating with an eight course tasting menu to emulate the family feast.
"Work is the curse of the drinking class" – Oscar Wilde
Who are We and What do We do?
Run by Alex and Virginia Boyd, they both have had long careers in the hospitality world.
Kumquat is an amalgamation of two cultures, two continents and two lives.
Using only the best ingredients and skilled craftsmanship to give you the best of two worlds.
All of our menu items are inspired by Asian cuisine and have been created by Chef Patron Alex Boyd, after studying authentic Asian cuisine in Hong Kong.
Not only do we buy the best ingredients we can, but we also have a variety of skilfully made handcrafted cocktails, carefully selected wines, and beer to choose from.
Whether you’re ordering a multi-course meal or grabbing a drink and a snack, Kumquat's lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients and business associates.
We look forward to serving you soon.
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