A stylish modern Asian restaurant serving bold flavours, unique dishes, Asian-inspired cocktails and relaxed dining for both everyday moments and special occasions.
At Kumquat, every dish is created with care using quality ingredients, bold Asian flavours and refined cooking techniques. Led by award-winning Chef Alex Boyd, whose experience includes 2 Michelin-starred kitchens alongside legendary chefs Pierre Koffmann and Joël Robuchon.
As well as holding 2 AA Rosettes our restaurant & menu brings together creativity, balance and warmth in a relaxed setting, alongside Asian-inspired cocktails designed to be vibrant, refreshing and full of character. All of our dishes are original creations, designed exclusively for Kumquat.
BOLD ASIAN FLAVOURS. UNIQUE CREATIONS.
At Kumquat, award-winning Chef Alex Boyd and the team create bold modern Asian dishes using quality ingredients and refined cooking techniques. Inspired by flavours across Asia and paired with vibrant Asian-inspired cocktails, every dish is freshly prepared and designed exclusively for Kumquat, served in a warm, relaxed and welcoming atmosphere.
From relaxed lunches to evening dining and creative cocktails, our menus celebrate bold Asian flavours, quality ingredients and original dishes designed exclusively for Kumquat.
Whether you’re planning an intimate celebration or a corporate gathering, Kumquat offers elegant spaces and can tailor menus for every occasion.
From birthdays and anniversaries to business lunches and seasonal parties, our team ensures every event is hosted with refined hospitality and a personal touch.
Share the gift of modern Asian dining. Perfect for birthdays, anniversaries, or simply treating someone special.
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