Lunch 12 to 3pm Monday to Friday. Dinner 6 to 10pm Tuesday to Saturday. Saturday Lunch 11am to 4pm. Sunday Lunch 12pm to 5pm.
Modern Asian.
Refined Hospitality.
The Kumquat Experience.
Award-winning and family-owned, Kumquat is where Michelin-level cooking meets genuine Hong Kong hospitality.
Discover a modern spin on vibrant Asian flavours, crafted cocktails, and an atmosphere made for connection.
Fine dining without the formality, making every visit unforgettable.
Discover Unforgettable Kumquat Experiences
Curated dining experiences, designed for every occasion.
At Kumquat, we believe dining should be more than a meal, it should be a memory. From intimate date nights to cocktail and tapas pairings, our curated experiences are designed to bring people together over flavour, creativity, and a touch of surprise.
Each experience showcases the best of Kumquat: vibrant Asian-inspired dishes, refined hospitality, and a setting that makes every moment feel special.
Tasting Menu
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Cocktail & Tapas
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Date Night
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Seasonal Events
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Explore Our Menus
From relaxed tapas lunches to refined À la carte dinners, our menus celebrate vibrant Asian flavours with a modern touch.
Whether you’re planning an intimate celebration or a corporate gathering, Kumquat offers elegant spaces and can tailor menus for every occasion.
From birthdays and anniversaries to business lunches and seasonal parties, our team ensures every event is hosted with refined hospitality and a personal touch.
Crafted by Culinary Masters. Woven with Family Heritage.
Modern Asian dining on The Pantiles, where vibrant flavours meet refined hospitality. Founded by Chef Alex Boyd and his wife Virginia Boyd, Kumquat blends Hong Kong heritage & Michelin-trained craft with a warm, family-run spirit.