Behind every award is a team that never stops striving for better. Each plate that leaves the kitchen, each cocktail poured, and every guest interaction reflects our shared belief that excellence is found in the details.
At Kumquat, these accolades are more than achievements, they’re a reflection of our philosophy. From the precision of the kitchen, guided by Chef Alex Boyd’s Michelin-trained experience, to the heartfelt hospitality led by Virginia Boyd, every member of our team plays a part in creating something memorable.
We take pride in blending the traditions of Asia with modern culinary craft, using the finest ingredients and techniques honed over decades. Yet it’s the joy of our guests; their moments of connection, celebration, and discovery that truly defines our success.
Because for us, recognition is not the goal. It’s the result of doing what we love, and doing it with care, every single day.
Come and taste why guests and critics alike have recognised Kumquat as one of the finest modern Asian restaurants in the UK.
