Granolas – Our home-made granola with loads of toasted nuts, seeds and dried fruit
• Original with Greek yoghurt

£ 6.50

• Add – compressed fruits

Pineapple, vanilla and coconut or Mango and lime

£ 2.25

Build your own Eggs on Toast
Breads – sour dough, bloomer, brioche or ciabatta

£ 6.50

Eggs – poached, scrambled or fried

£ 5.50

Add – grilled bacon (£4), soy braised mushrooms (£3.50), spinach (£2.00), heritage tomatoes (£2.50)

Smashed avocado with chilli, ricotta, heritage tomatoes, coriander, and black olive essence on toasted ciabatta

£ 9.50

add one poached egg - £1.55 | add smoked salmon - £5
Sour dough toast; soy sauce, garlic & chilli braised mushrooms; spinach and vegan cream cheese (normal cream cheese available)

£ 9.95

Smoked Scottish salmon, poached free range eggs, toasted muffin, goats cheese cream, watercress and lemon balm dressing


Garlic & chilli sauté spinach, poached free range eggs, toasted muffin, crispy shallots and cream cheese

£ 10.50

Toasted sour dough with butter

£ 1.50

Toasted sour dough with kimchi marinated tomatoes

£ 2.50

Seared tuna steak, courgette puree, courgette flowers and roasted courgette with chilli, lemon grass & lime dressing

£ 23

Slow cooked short rib of beef, rendang sauce, roasted grelotte onions, coconut milk and grapefruit dressing

£ 19.50

Purple sprouting broccoli, soy braised mushrooms, puff pastry, 100-minute cooked egg yolk, toasted hazelnuts & goats’ cheese

£ 15.50

Korean grilled flat iron steak (served medium rare), roast tomato, mint and coriander relish

£ 20

Taiwanese fried chicken burger in a brioche bun with tomato & spicy coleslaw and chips

£ 17.50

Stack of Pancakes
Smoked pancetta, maple syrup and popcorn

£ 9.95

Mango, lime, lemon balm and coconut cream

£ 8.95

Pineapple, vanilla and coconut cream

£ 8.95

Seared scallops, pea puree, lime butter, pancetta

£ 11.50

Burrata cheese with nectarine, pomegranate, Thai basil and mint

£ 8.50

Poached chicken breast, sweetcorn puree, chilli dressing, popcorn and coriander

£ 9.95

Fried calamari with Tonkatsu sauce, chilli mayo and smoked dried tuna

£ 10.50

Poached prawns, mango, chilli and avocado, baby spinach and spring onion

£ 12.95

Kale, beetroot and black beans dressed in lime & lemon grass dressing

£ 9.50

Korean marinated steak, summer vegetable salad, Asian dressing

£ 14.50

Chips with chilli mayonnaise

£ 3.50

New potatoes with mint and Thai basil

£ 3.50

French beans with red curry butter

£ 3.50

Mixed leaf salad with Asian or Lemongrass dressing

£ 3.50

Sriracha coleslaw

£ 3.50

Fusion Bao Buns

choose any two for £12.50

Soy glazed 18-hour cooked pork belly with Sriracha coleslaw
Fried tiger prawns, wasabi sauce, plum tomato and chutney
Garlic sauteed oyster mushrooms with red onion and ginger chutney
Kumquat marmalade and custard tart


Mango and lime meringue with Chantilly cream and passion fruit sorbet


Marinated strawberries and cantaloupe melon, chocolate cup, lemon balm and vanilla cream cheese


Poached apricots, ginger, almond frangipane, salted caramel ice cream


Selection of ice creams and sorbets (please ask for today’s selection)


Cake of the day – speak to your server for details.